Posts

Showing posts from April, 2022

Daryols (Custard Pie)

Image
Daryols, Forme of Cury, c1390 Original: Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur,  safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche  depe. bake it wel and serue it forth [The Forme of Cury, XX.IX.III, 183 , c1390, From MS7 Ryland Library, University of Manchester, Rendered into Modern English by Glen Hughes, Derbyshire, England, Foods of England, 2016.] Translation: Take Creme of Cow’s Milk, or of Almonds. Add Eggs with Sugar, Saffron, and Salt, meld it well. Do it in a pastry case of 2 inch deep. Bake it well and serve it forth. [The Forme of Cury, XX.IX.III, 183 , c1390, From MS7 Ryland Library, University of Manchester, Rendered into Modern English by Glen Hughes, Derbyshire, England, Foods of England, 2016.] Ingredients: 5 Eggs (Large)  1 Cup Milk 1 Cup Heavy Cream 1/3 Cup Brown Sugar 1/2  Cup Sugar Pinch Saffron 1/4 tsp Salt Cinnamon Sugar Coffin Crust Interpretation : Make Crust and blind bake in Pie Pan at 350 degrees for about 10 m