The Salsa Project

During the Pandemic, I've been reading through my copies of El Llibre de Sent Sovi and El Libre de Coch.  Both of these books have a lot of sauces, so I made it a goal . . .No . . . a QUEST to recreate as many of these sauces as I can!  Any sauce recipe, or any recipe with a sauce as a major component,  will be tagged with The Salsa Project.

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Pullum Particum (Parthian Chicken)

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Original: pullum aperies a naui et in quadrato ornas. teres piper, ligusticum, carei modicum. suffunde liquamen. uino temperas. componis in Cumana pullum et condituram super pullum facies. laser et uinum interdas. dissolues et in pullum mittis simul et coques. piper aspersum inferes. [Apicius, 6.9.2] Translation: Draw the chicken from the rear and cut it into quarters. Pound pepper, lovage, a little caraway, pour on liquamen, flavour with wine. Arrange the chicken pieces in a ceramic dish, put the sauce over the chicken. Dissolve fresh laser in warm water and put it straightaway on the chicken and cook it. Serve sprinkled with pepper. [Grocock and Grainger] DRESS THE CHICKEN CAREFULLY AND QUARTER IT. CRUSH PEPPER, LOVAGE AND A LITTLE CARRAWAY MOISTENED WITH BROTH, AND ADD WINE TO TASTE.  PLACE THE CHICKEN IN AN EARTHEN DISH POUR THE SEASONING OVER IT, ADD LASER AND WINE LET IT ASSIMILATE WITH THE SEASONING AND BRAISE THE CHICKEN TO A POINT. WHEN DONE SPRINKLE WITH PEPPER AND SERVE. [ V
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Period Food on a UDS

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